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Fried dhokla
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A picture of Fried dhokla.

Fried dhokla

Neha Kapil Madhu
Neha Kapil Madhu @cook_13897667

Fried dhokla

Neha Kapil Madhu
Neha Kapil Madhu @cook_13897667
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Ingredients

  • For dhokla batter:-
  • 3/4 glasssuji/semolina
  • 1/4 glassbesan
  • 2 tbspsugar
  • 1 tbspturmeric powder
  • 2 tbsprefined oil
  • 1pouch eno
  • To tastesalt
  • 1/2 glasscurd
  • Forwater :-
  • 1/2 glasswater
  • 4 tbspsugar
  • 2lemons
  • For tadka :-
  • 2 tbspoil
  • somecoriander leaves
  • 1/2 tbspmustard seeds
  • To tastegreen chillies
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Steps

  1. 1

    Add all batter in a bowl.

  2. 2

    Mix eno immediately in the batter.

  3. 3

    Brush the microwave safe bowl and pour the batter in it.

  4. 4

    Microwave it for 5 mint.

  5. 5

    Take a pan add water, sugar,lemon juice and bring it to bowl.

  6. 6

    When both comes on room temperature spread water properly on the tadka.

  7. 7

    For tadka add all given ingredients in tadka pan for 1 min. at low flame.

  8. 8

    Spread it on dhokla and serve it with sweet chutney.

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Copied!

Neha Kapil Madhu
Neha Kapil Madhu @cook_13897667
on August 03, 2019 19:55

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