Crunchy kheer

Name: Crunchy kheer
Cuisine: Indian
Ingredients: 1 litre full cream Milk; 1/2 tin condensed Milk; 50 grams White Til (sesame seeds); 1/4 cup fresh grated Coconut; as per taste Sugar; 2 Cardamoms (crushed); 1 tablespoon Raisins; 1 tablespoon coarsely chopped Cashewnuts

Sunita Maheshwari @cook_12074260

#goldenapron
#week22
#post22

Sunita Maheshwari @cook_12074260

#goldenapron
#week22
#post22

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Ingredients

1 litrefull cream Milk
1/2 tincondensed Milk
50 gramsWhite Til (sesame seeds)
1/4 cupfresh grated Coconut
as per tasteSugar
2Cardamoms (crushed)
1 tablespoonRaisins
1 tablespooncoarsely chopped Cashewnuts

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Steps

1

First Dry roast the sesame seeds till crisp.
2

Grind them coarsely.
3

Now Boil the whole milk in a wide sauce pan and simmer till thickens a bit.
4

Keep stirring the milk.
5

Now add the roasted sesame seeds and grated coconut to it and Cook for 3-4 mins.
6

Now add the condensed milk to it and keep stirring for another minutes.
7

Add the sugar(as per taste) and crushed cardamoms to it.
8

Now Add chopped cashew nuts and raisins.
9

Serve hot or cold the Til Kheer garnished with Roasted Til, cashew nuts and raisins.