Steps
- 1
Prepare all ingredient.
- 2
Ak pan ma alo, zeerah, kuyti hui lal mirch, Namak or dahnia daal daay
- 3
Phir ak glass pani daal daay pan ma.
- 4
Pan ko dahk kar 15 se 20 minute kay liye pakanay rakh daay, phir check kary agar aloo gaal gay hia tu mash kar lay or jab alo thick hu jaya tu flame off kar daay
- 5
Dish ma nikal kar puri kay sath sreve kary.
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https://cookpad.wasmer.app/us/recipes/10072403














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