Black dal is soaked overnight cook dal in pressure cooker with 1 bay leaf, cinnamon stick,cloves, cardamom,carom seeds,milk,haldi Powder,red chilli powder,salt and water allow it to come 4 whistles

Now heat oil in a pan,add cumin seeds. Saute for few seconds saute all spices and then add all pastes

Give it a good stir add garam masala, cover and cook for sometime, now add fresh cream.

Once it is started release oil and add boiled Dal, cook for sometime and garnish with fresh cream

Keep a piece of butter and serve with naan or chapati