Cooking Instructions
- 1
Take out the curd in a cotton cloth and hang it over night to make a thick hung curd..
- 2
Now grind the 2 peaches,it will become like pulp.Add to the hung curd and mix it well then add sugar to it.Give it a good mix.
- 3
Take a serving bowl add crumbled marie biscuit,than add curd,than fresh peach pieces,again add crumbled biscuit to it then curd mixture.
- 4
Lastly design it with crumbled biscuit and peach pieces and serve chilled.
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