I wanted more in my yogurt. Adding these to it made a big difference with the soft and crunchy texture. Hope you enjoy.

Love how this came out. Didn't last more than an hour :D

This is a recipe to use up over-ripened peaches. I added some yogurt which was lying around. I came up with this on the fly.If you want the compote to be more pink, simmer the peach skin with it.There are 5 pieces of peach in the picture. You can also use a fresh peach. Recipe by Yuuyuu0221

I had some melon, so I wanted to use it in some way as I'm not really a fan of raw melon.It's important to freeze it again after blending.It will make a melt‐in‐your‐mouth sherbet. Recipe by *donchan*

I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter.I tried making the crust like frozen pie crust with a cheese-like filling.By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream cheese.Be sure that the pot is completely dry before adding the flour and sugar and mix well.For this recipe, I recommend granulated sugar over castor sugar. If you use granulated sugar, it's easier to remove the lumps.If you don't continuously stir the pot as it heats, it will burn.It's very important that you quickly cool the custard cream. Recipe by Ikumihan

I found many ways to make this and decided to just come up with my own way after looking at different recipes ... this is what I came up with.I would recommend using just half of a watermelon and not just 3 cups . I have 3 kids so I wanted to make a lot , and can add more honey, or substitute the honey for 1 cup of sugar. This is something you want to make ahead of time . It’s easy cheap and just a few ingredients and I have happy kids over the hot summer days.

I came up with this recipe when a lot of cherries were given to me as a gift.Fat heavy cream gives the dish rich flavour.If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour.Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later.Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge

I wanted to make some ice cream with berries that I harvested. I don't want to eat uncooked eggs since I'm afraid of salmonella poisoning, so I came up with a recipe for an egg-free frozen cake. Italian frozen desserts like cassata and semifreddo gave me inspiration for the idea.I used a loaf pan (21 x 11 x 6 cm) for the cake mold. This recipe makes many servings, so if you need to reduce the amount, I recommend reducing all ingredients by 1/2.You can use a rectangular cake pan for the mold instead. A milk carton might also work. Add liqueur if you like.For the base, use your choice of cake such as sponge cake. You may even use many small strips of sliced sponge cake. Recipe by KT121

I wanted to make custard cream, but I was out of milk, so I made it with yogurt instead. Recipe by Doroshi- mama

Everyone ends up eating tons of iced desserts during summertime. I wanted to serve my family a dessert made with ingredients that I could feel good about.It's easier to mix if the container is about 1-1.5 cm deep. If it's too hard to mix, let it sit at room temperature for a while. It will soften and be just right. For 5 servings. Recipe by Asamato

It is great if you need a quick last minute breakfast of snack and you can even serve it at a party as a healthy desert

I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn