Yummy kofta salan

Name: Yummy kofta salan
Cuisine: Pakistani
Ingredients: half kg Qeema pisa; 1tp chanay bhonay huwa without chilka; 1tp safaid zeerah; half Tea spoon pisa gram masla; 1 tp kash kaash; dahina for garnish; 3 hari mirchay; 1tp adrak lashan paste; 3 payaz; 1 tp spoon pisi lal mirch; 1 cup oil; dahi ak pao

Quratulain baig @cook_17352833

Yummy Referafriend Tehmina ameen

Quratulain baig @cook_17352833

Yummy Referafriend Tehmina ameen

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Ingredients

half kgQeema pisa
1tpchanay bhonay huwa without chilka
1tpsafaid zeerah
half Tea spoonpisa gram masla
1 tpkash kaash
dahina for garnish
3hari mirchay
1tpadrak lashan paste
3payaz
1 tp spoonpisi lal mirch
1 cupoil
dahi ak pao

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Steps

1

Qeema k andar half payaz channy kashkassh hara dahnia or hari mirchay dal ker bareek pis la phir balls bana ker rakh lay
2

Aik pan m oil lahsan adrak k paste, zeerah pisi lal mirch namak pisa garam masla daal kar bhon lay
3

Dahi kay ander brown ki hui payaz ko grind kar kay banay huway masalay ma daal kar gravy bana lay. Ab banay huway koftay kay balls gravy ma daal kar sath hi 1 cup pani daal kar pakanay kay liye rakh daay 5 se 10 minutes or spoon mat chalay. Gravy thick hu jaya tu flame off kar daay. Dish out kar or serve karay.