Achari potatoes

Name: Achari potatoes
Total time: 360 s
Cuisine: Indian
Ingredients: 4 boiled potatoes cut into cubes; 1/2 tsp fennel seeds; 1/2 tsp fenugreek seeds; 1/4 tsp kalonji or onion seeds; 1/4 tsp Asofetida; Salt as per taste; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 dry red chilli; As needed Oil any of ur choice I used mustard seeds oil or refined oil; 2 tbs oil; Few curry leaves

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#india
When u have no time or guest is coming i always prepared two dishes one dry sabji and dal or gravy curry and boiled potatoes always stored in my fridge . It is my side dish on this day

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#india
When u have no time or guest is coming i always prepared two dishes one dry sabji and dal or gravy curry and boiled potatoes always stored in my fridge . It is my side dish on this day

Saved

Ingredients

5-6 mins

4boiled potatoes cut into cubes
1/2 tspfennel seeds
1/2 tspfenugreek seeds
1/4 tspkalonji or onion seeds
1/4 tspAsofetida
Salt as per taste
1/2 tspRed chilli powder
1/4 tspTurmeric powder
2dry red chilli
As neededOil any of ur choice I used mustard seeds oil or refined oil
2 tbsoil
Few curry leaves

Saved

Steps

5-6 mins

1

Heat oil in a pan add fennel seeds after few seconds add fenugreek seeds asofetida curry leaves, red chilli, and saute till aroma came add kalonji and care fully masala should not be burnt
2

Add boiled cut potatoes add all dry masala and salt roasted till leaves the oil or masala owed well on the potatoes if feel dry sprinkle little water and again saute. Ur side dish is ready to serve