Chicken alo

Name: Chicken alo
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Chicken half kg; Alo 2 cut; Payaz 3 cut; Tomatoes 3 cut; Haldi half tea spoon; Pisi hui lal mirch half tea spoon; Namak hasbay zaroorat; 3 Hari mirchay; Pisa huwa garam masala half tea spoon; 1 table spoon Adrak lahsan ka paste; Oil half cup

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

25 minutes

4 person

Chicken half kg
Alo 2 cut
Payaz 3 cut
Tomatoes 3 cut
Haldi half tea spoon
Pisi hui lal mirch half tea spoon
Namak hasbay zaroorat
3Hari mirchay
Pisa huwa garam masala half tea spoon
1 table spoonAdrak lahsan ka paste
Oil half cup

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Steps

25 minutes

1

Prepare all ingredients.
2

Pan ma oil daal kar payaz brown kar lay.
3

Brown payaz ma adrak or lahsan ka paste, chicken or tamam masalay daal kar bhon lay.
4

Jab chicken bhon jaya tu tomatoes daal kar bhonay hata kay tomatoes gaal jaya or us ka chilka remove kar daay phir aloo daal daay or 2 se 3 minutes kay liye pakaya.
5

Us kay baad pani daal kar slow flame par pakanay daay takay alo gaal jaya or gravy thick hu jaya.
6

Aloo gaal jaya tu dish out kar lay haray dahnia se garnish kar kay serve karay.