Indonesian Black Rice Porridge with Coconut Milk
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
#soupcontest #sweetdish #traditionalfood #dessert #breakfast #teatime #delicious #pawonkezia #KeziaSmithKitchen #thebestindonesianfood
Indonesian Black Rice Porridge with Coconut Milk
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
#soupcontest #sweetdish #traditionalfood #dessert #breakfast #teatime #delicious #pawonkezia #KeziaSmithKitchen #thebestindonesianfood
Open in Cookpad AppSteps
- 1
For The Porridge : Soak black glutinous rice in water overnight.
Drain the rice. Cook with water and pandan leaves until soft and thick.
Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed. - 2
For The Coconut Milk Sauce :
Cook thick coconut milk with salt and pandan.
Serve this porridge with coconut milk sauce on the top.
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