Fruit Cake

Name: Fruit Cake
Cuisine: Pakistani
Ingredients: 1 . Badam (Almonds); 2 . Kishmish (Raisin); 3 . Kali Kishmish (Raisin black); 4 . Cherries; 5 . Ashrafi (Red,Green); 6 . Oranges (Not complusory); 7 . Orange juice 4-5 tbsp; 8 . Eggs 4; 9 . Sugar half cup; 10 . Vanilla Essence 1 tbsp; 11 . Long 4; 12 . Cardomon 2-3; 13 . Cinamon stick 1; 14 . Nutmeg (Jaifel) half tsp; 15 . Maida 1 cup; 16 . Baking Powder 1 tbsp; 17 . Oil 1-2 spoon

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#homebaking

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1. Badam (Almonds)
2. Kishmish (Raisin)
3. Kali Kishmish (Raisin black)
4. Cherries
5. Ashrafi (Red,Green)
6. Oranges (Not complusory)
7. Orange juice 4-5 tbsp
8. Eggs 4
9. Sugar half cup
10. Vanilla Essence 1 tbsp
11. Long 4
12. Cardomon 2-3
13. Cinamon stick 1
14. Nutmeg (Jaifel) half tsp
15. Maida 1 cup
16. Baking Powder 1 tbsp
17. Oil 1-2 spoon

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Steps

1

Take a bowl add badam,kishmish,kali kishmish,cherries,red & green ashrafi, oranges and orange juice and mix the ingredients.
2

Add long, cardamom, cinnamon stick, nutmeg powder mix it.
3

Take another bowl and sugar, vanilla essence, eggs and beat it with the beater machine until it become puffy.
4

Take bowls add Maida, baking powder and mix it.
5

Take puffy egg better add oil, Maida better and dry fruit better
6

And stir spoon and mix it well.
*Pour better in Baking Tray and baked it.
7

Fruit Cake is ready.Icing as your desire.