Pasta delight franky roll

Name: Pasta delight franky roll
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Makhai kaa aata; 1 cup Pasta; 1 tbsp oil for stuffing; 1 tsp oil for Maida dough; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp asafoetida; 1 tsp red chilli powder; 1 tsp turmeric; 1 tsp coriander powder; 1 tbsp pasta pizza sauce; to taste Salt; 2-3 green olives; 2-3 green olives; 2-3 jalapenos; 1 tsp chilli flakes; 1 tsp garam masala; 1 tsp ginger garlic paste; 1 tsp dry mango powder; 25 grams chopped capsicum; 25 grams chopped cabbage; 50 grams dices of paneer; 1 tbsp Shezwan chutney; 1 cheese cube; 1 tbsp pomegranate seeds

Chef Archana Dave @chefarchanadave

pune

#roll

Chef Archana Dave @chefarchanadave

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Ingredients

1 cupMaida
1/2 cupMakhai kaa aata
1 cupPasta
1 tbspoil for stuffing
1 tspoil for Maida dough
1 tspcumin seeds
1 tspcoriander seeds
1 tspasafoetida
1 tspred chilli powder
1 tspturmeric
1 tspcoriander powder
1 tbsppasta pizza sauce
to tasteSalt
2-3green olives
2-3green olives
2-3jalapenos
1 tspchilli flakes
1 tspgaram masala
1 tspginger garlic paste
1 tspdry mango powder
25 gramschopped capsicum
25 gramschopped cabbage
50 gramsdices of paneer
1 tbspShezwan chutney
1cheese cube
1 tbsppomegranate seeds

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Steps

1

♦ 1st step Stuffing:
Take 1 cup pasta and pour it in a bowl
Add 2 glass of water
Now microwave it for 5 to 6 minutes
Now strain it
Put little oil in it and mix it well
So that it'donot stick each other
Heat oil in a pan.Add cumin seeds.Add coriander seeds.Add pinch of asafoetida
Add red chilli powder.Add turmeric.Add dhaniya powder
2

Add pasta pizza sauce.Add salt.Add garam masala.Add dry mango powder
Add chilli flakes.Add boiled pasta
Add veggies cabbage and capsicum, green olives,black olive and jalapano and paneer in it
Mix it well
And saute it for 2 to 3 minutes on medium to low flame......then again low to high flame continuosly
Our stuffing is ready now
3

♦2nd step Rotis:
Take maida.Take makhai kaa aata
Add 1 tsp salt.Add 1tbsp oil
Mix it well
Now add water to it knead it till it becomes soft and smooth dough
Keep for rest for 30 minutes
Now again knead it for 2 minutes
Make medium size balls of it
Roll it on a a rolling board with rolling pin
Make rotis of it
Heat a tawa
Put roti on it by adding little butter on it
Let it become golden brown in colour
Flip it and again put butter and roast it well Our franky rotis are ready now.
4

♦ 3rd and final step Assembling:
Take 1 roti
Spread shezwan chutney on it
Put our pasta stuffing on it
Sprinkle some cabbage small pieces
Some pomegranate seeds
Some grated cheese
Now roll it out
And wrap it with aluminium foil
5

Again again on the top add some pomegranate seeds,cheese and basil leaves
Serve it with green chutney and sauce
Our PASTA DELIGHT is ready friends
So enjoy this yummy mouthwatering dish with ur friends and family