Bread Upma

Name: Bread Upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slice, chopped; 1 onion, finely chopped (big); 2 tomato, finely chopped; 1/2 cup coloured bell pepper, finely chopped; 1 tsp mustard seeds; 1 green chilli, finely chopped; 5-6 curry leaves; 1 tsp ginger-garlic paste; 1/2 tsp red chilli; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp tomato ketchup; 1/2 Drizzle of lemon juice; As required Sev, to garnish

Vertika Tyagi @cook_14580268

Uttar Pradesh

Cherishing this week with the most simplest and basic breakfast, i.e. Bread Upma. This is delicious and spicy snack which can be cooked within 15 mins and enjoyed as breakfast. You can add veggies and sauces as per your preferences. I have posted the recipe that I mostly use while cooking this snack. Do check it out.

#india

Vertika Tyagi @cook_14580268

Saved

Ingredients

2 servings

4bread slice, chopped
1onion, finely chopped (big)
2tomato, finely chopped
1/2 cupcoloured bell pepper, finely chopped
1 tspmustard seeds
1 green chilli, finely chopped
5-6curry leaves
1 tspginger-garlic paste
1/2 tspred chilli
1/2 tsp cumin powder
1/2 tspturmeric powder
to tasteSalt
1 tbsptomato ketchup
1/2Drizzle of lemon juice
As requiredSev, to garnish

Saved

Steps

1

Heat oil in pan, add mustard seeds and let it crackle.
2

Now add curry leaves, followed by onion, ginger-garlic paste and green chillies.
3

Saute this until onion turns light in colour.
4

Now add tomatoes, salt, cumin powder, red chilli and turmeric powder. Let it cook until tomatoes are soft and mushy.
5

Now add capsicum and saute for 1 min.
6

Next add ketchup and lemon juice and mix well.
7

Lastly add bread pieces and coat them well in masala. Saute until it coats evenly.
8

Sprinkle sev and serve.