Chhatu Patra Poda/ Baked Mushroom in a traditional way

Name: Chhatu Patra Poda/ Baked Mushroom in a traditional way
Cuisine: Indian
Ingredients: 100 gms Mushrooms(wash & cut into small pieces; 1 tomato (cut into small pieces); 1 onion(cut into small pieces); 5-6 pods Garlic; 2-3 Green chilli; 1/4 tsp Turmeric powder; As per taste Salt; As required Mustard oil; For Spice paste-; 1 tbsp Mustard seeds; 1/2 tsp cumin seeds; 5-6 pods garlic pods; 1 green chilli

Deepanjali Das @cook_12477078

#Traditional ....An authentic & traditional dish of Odisha

Deepanjali Das @cook_12477078

#Traditional ....An authentic & traditional dish of Odisha

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Ingredients

100 gmsMushrooms(wash & cut into small pieces
1tomato (cut into small pieces)
1onion(cut into small pieces)
5-6 podsGarlic
2-3Green chilli
1/4 tspTurmeric powder
As per tasteSalt
As requiredMustard oil
For Spice paste-
1 tbspMustard seeds
1/2 tspcumin seeds
5-6 podsgarlic pods
1green chilli

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Steps

1

Clean & wash the mushrooms & cut into small pieces.
2

Heat oil in a kadai or pan & fry the mushrooms with little salt on high flame for about 4-5 mints.Then remove the mushrooms & keep aside.
3

Mix well the fried mushrooms,tomato,spice paste,turmeric powder, salt, mustard oil, whole green chilli with garlic pods.
4

Put the mixture middle of a banana leaf or talapatra/ salaleaf,sprinkle oil on the top & wrap it carefully so that the mixture should not come out from the wrap,then tie it with a green raw thread.
5

Bake it for 20- 25 mints in a charcoal or gas stove in a clay pot or any tawa on low flame.Also you can grill it in oven nicely.
6

You need to flip the wrap if you are grilling it.After 20-25 mints you need to remove the wrap from the stove.
7

Then remove the leaf & serve the dish with boiled rice.