For making rolls, add semolina and milk in a bowl mix and left for 15 minutes

Whisk egg and corn flour nicely in other bowl, add salt and pepper and mix

Now add egg and corn flour mixture in semolina mixture and whisk nicely, now add baking soda and again whisk till all Incorporate well keep aside for next step

For stuffing, take salt, red chilli paste, worcestershire sauce, vinegar,sesame oil, corn flour, soya sauce, black pepper powder mix well.

Now add banana slice in this mixture and coated well all slices and keep aside for 30 minutes for marinate

After it heat oil in pan and fry the banana slice and keep aside

Now left out the extra oil from pan, add spring onion slice and saute

Add ginger garlic paste and stir add brown sugar and slit green chilli, whostershire sauce and soya sauce and stir

Now add sliced cabbage, onion and capsicum stir

Add fried banana slice, black pepper, chilli flakes and mix it well

For roll, grease the pan with oil, pour half of mixture on the pan, spread evenly and rest one side

When done flip it to cook other side, when done again flip, spread chilli sauce on the base add fill the stuffing, pour mayonnaise and roll it and left to slightly cook

Do same with remain mixture and prepare a other roll

Now semolina roll with raw banana stuffings ready to serve, serve hot for more taste