Creamy pasta

Name: Creamy pasta
Yield: 2 serve
Cuisine: Indian
Ingredients: 300 grams Pasta; 1 tbsp oil for boiling pasta; 1 tsp salt for boil; 1 tbsp oil For cooking; 1 onion chopped; 1/2 cup tomato puree; 1/2 tsp salt or as per taste; 1 tsp red chilli powder; 1/2 cup chopped capsicum; 1/2 tsp dry garlic powder; 1 tsp dry onion powder; 2 tbsp pasta sauce; 1/2 tsp black pepper powder; 1/2 tsp dry mixed herbs; 1 and 1/2 tbsp mayonnaise; 1 tbsp fresh cream; 1 tbsp tomato sauce extra for over the top

Uzma Khan @cook_9248551

#goldenapron
#post24
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Uzma Khan @cook_9248551

#goldenapron
#post24
#week24

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Ingredients

2 serve

300 gramsPasta
1 tbspoil for boiling pasta
1 tspsalt for boil
1 tbspoil For cooking
1onion chopped
1/2 cuptomato puree
1/2 tspsalt or as per taste
1 tspred chilli powder
1/2 cupchopped capsicum
1/2 tspdry garlic powder
1 tspdry onion powder
2 tbsppasta sauce
1/2 tspblack pepper powder
1/2 tspdry mixed herbs
1 and 1/2 tbsp mayonnaise
1 tbspfresh cream
1 tbsptomato sauce extra for over the top

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Steps

1

Boil 750 ml water in a deep pan, add salt and oil, when water boil add pasta in this.
2

When 80% pasta done left out in a strainer and pour cold water over it to stop cooking process.
3

In other pan heat oil add chopped onion when done add tomato puree and red chill powder.
4

Add salt and stir on low flame, now add chopped capsicum stir and add garlic powder.
5

Onion powder and pasta sauce.
6

Mix this, now add dry herb and black pepper powder and mix.
7

Add mayonnaise, fresh cream and tomato sauce and stir.
8

Mix and cook for 2 to 3 minutes on low flame.
9

When done serve hot pour some tomato sauce over the top and serve.