Chole Pav

Name: Chole Pav
Cuisine: Indian
Ingredients: 200 gm Chickpeas; 1tbsp Salt; as needed Water; 4 tbsp Oil; 1 Bay leaf; 2 Clove; 5 Black pepper; 1 tbsp Cumin; 3 Onion chopped; 2 tbsp Ginger, garlic paste; 2 Green chilli; 1 cup Tomato puree- ( four tomatoes); 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 2 tbsp Chole masala; 1 tbsp Amchur powder; 1/2 tbsp Garam masala; 2 tbsp Coriander leaves; 3 Pav; To taste Tamarind chutney; To taste Sev; As needed Garlic chutney; To taste Pomegranate; To taste Onion; To taste Ginger stick

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post4
#English
#Chole Pav

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post4
#English
#Chole Pav

Saved

Ingredients

200 gmChickpeas
1tbsp Salt
as neededWater
4 tbspOil
1Bay leaf
2Clove
5Black pepper
1 tbspCumin
3Onion chopped
2 tbspGinger, garlic paste
2Green chilli
1 cup Tomato puree- ( four tomatoes)
1 tbspRed chilli powder
1 tbspCoriander powder
2 tbspChole masala
1 tbspAmchur powder
1/2 tbspGaram masala
2 tbspCoriander leaves
3Pav
To tasteTamarind chutney
To tasteSev
As neededGarlic chutney
To tastePomegranate
To tasteOnion
To tasteGinger stick

Saved

Steps

1

Soak 100 gms of chole overnight.Cook it in Prestige Pressure Cooker and keep it aside.
2

Heat oil and fry onions till golden brown.
3

Add chilli powder,coriander powder and Everest chole masala. Fry them for 3 mins on low flame.
4

Add chopped tomato,green chillies,ginger and salt to taste.
5

Add boiled chole and cook for 5 mins.
6

For added flavor,add chat masala add kasuri methi.
7

For pav, apply butter on both the sides and cook it on a Non Stick Pan till you get a nice golden colour.