White Fish Soup with Mustard Greens

White fish is a mild, non-fishy fish that makes a refreshing soup when cooked with mustard greens—perfect for cooling off in the summer.
White Fish Soup with Mustard Greens
White fish is a mild, non-fishy fish that makes a refreshing soup when cooked with mustard greens—perfect for cooling off in the summer.
Steps
- 1
Pick and wash the mustard greens, then cut into pieces about 1 inch long. Finely chop the shallots and sauté them until fragrant. Add water and bring to a boil.
- 2
Once the soup is boiling, add 1 tablespoon fish sauce, 1 teaspoon seasoning powder, and adjust to taste. Add the fish and mustard greens. When you turn off the heat, add minced ginger, green onions, and black pepper.
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