Potato pakora

Name: Potato pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 large potatoes; 1 cup besan; 2 crushed garlic cloves; to taste taste; 1/4 tsp carom seeds; 1/4 tsp red chilli powder; 1 pinch eatable soda; As needed water according to need; As required oil for deep frying

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -3

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -3

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Ingredients

20 -30 minutes

4 servings

3large potatoes
1 cupbesan
2crushed garlic cloves
to tastetaste
1/4 tspcarom seeds
1/4 tspred chilli powder
1 pincheatable soda
As neededwater according to need
As requiredoil for deep frying

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Steps

20 -30 minutes

1

Make a smooth batter of besan with the help of water.
2

Add all the ingredients & crushed garlic cloves. Mix well.Keep it aside for 15 minutes
3

Peel the outer layer of potatoes & cut them in thin oval shape slices.
4

Heat oil in a karahi.Add cut potatoes in the batter & put one by one in the heated oil.
5

Deep fry them till they become golden from both sides.Take them our on the tissue paper to absorb excess oil.
6

Serve hot with any chutney of ur choice.