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Avial
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A picture of Avial.

Avial

Vrinda udaya
Vrinda udaya @cook_17583023

AVIAL #myfirststory #traditionalfood

AVIAL #myfirststory #traditionalfood

Read more

Avial

Vrinda udaya
Vrinda udaya @cook_17583023

AVIAL #myfirststory #traditionalfood

AVIAL #myfirststory #traditionalfood

Read more
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Ingredients

3 servings
  • 1Carrot
  • 5Broad beans
  • 1Drumstick
  • 250 gmsAsh gourd
  • 2Green chilies
  • 1 tspCumin seeds
  • 1/4 cupCurd
  • 1/2 cupCoconut
  • 1 tspSalt
  • 1 tbspCoconut oil
  • A handfulCurry leaves
  • 1/4 tspTurmeric powder
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Steps

  1. 1

    Chop the vegetables

    A picture of step 1 of Avial.
  2. 2

    Blend coconut, curd, green chillies and cumin seeds to a coarse paste

    A picture of step 2 of Avial.
  3. 3

    Coarse paste,keep aside

    A picture of step 3 of Avial.
  4. 4

    Chop the vegetables length wise and add a cup of water, add turmeric powder and salt. Cook on low heat.

    A picture of step 4 of Avial.
  5. 5

    Once it's cooked add the ground paste, let it become thick on medium heat. Add the curry leaves and coconut oil, turn off heat

    A picture of step 5 of Avial.
    A picture of step 5 of Avial.
    A picture of step 5 of Avial.
  6. 6

    Serve hot with rice or roti

    A picture of step 6 of Avial.
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Vrinda udaya
Vrinda udaya @cook_17583023
on August 10, 2019 07:33

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