Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 1 cup chickpea/ chole,soaked overnight; 4 tbsp oil; 1 bay leaf; 1/2 tsp ajwain; 1 tsp ginger and garlic paste; 2 tomatoes finely chopped; 1 onion finely chopped; 1 tbsp Kashmiri red chilli powder; 1/2 turmeric powder; 1 tbsp chole masala; 1/2 tsp dry mango powder; 1 tsp kasuri methi; to taste Salt; For bhature dough-; 2 cups all-purpose flour/ maida; 1/4 cup semolina; 1/2 tsp baking soda; 1/4 cup curd; to taste Salt; 1 tsp sugar; as required Oil for frying; 1/4 cup water

Shilpa Wani @cook_12067641

India

#goldenapron
#week२२
Delicious and tasty North Indian Panjabi Chole Bhature recipe,this dish is one of the most eaten breakfast/ snack in the Northern part of India it can be also serve as a breakfast or dinner.

Shilpa Wani @cook_12067641

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Ingredients

1 cupchickpea/ chole,soaked overnight
4 tbspoil
1bay leaf
1/2 tspajwain
1 tspginger and garlic paste
2tomatoes finely chopped
1onion finely chopped
1 tbspKashmiri red chilli powder
1/2turmeric powder
1 tbspchole masala
1/2 tspdry mango powder
1 tspkasuri methi
to tasteSalt
Forbhature dough-
2 cupsall-purpose flour/ maida
1/4 cupsemolina
1/2 tspbaking soda
1/4 cupcurd
to tasteSalt
1 tspsugar
as requiredOil for frying
1/4 cupwater

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Steps

1

Take maida in deep bowl,add suji,salt,sugar, beking soda mix well,add curd and mix,now add water and start to knead to thick dough the consistency of the dough must be thick and not thin,add oil and knead the dough again until it becomes soft for 5_7 minutes more, grease dough with little oil, cover and keep aside for 3 hours.
2

Heat oil in a pan,saute carom seeds,bay leaf and onion till they turn aromatic.
3

Add tomato, chilli powder,turmeric powder,chole masala,coriander powder,salt,dry mango powder and saute a minute
4

Add boiled chickpea and mix well.
5

Add hot water, kasuri methi and mix well,cook for 7-8 minutes on medium flame.
6

Take the dough and knead it once more,make small balls of dough,roll bhature a little bigger that Puri with the help of rolling board and pin.
7

Heat oil in a kadhai and drop the plain side of bhatura direct in oil let it puff up and flip over and cook both side till golden.
8

Chole bhature is ready to serve.