Split paratha

Name: Split paratha
Total time: 3000 s
Yield: For2people
Cuisine: Indian
Ingredients: 150 gm flour; 150 g atta; 50 gm chikpea split; 1/4 tsp hing / asafoetida; 1 tsp salt; 1 tsp coriander powder; 2 green chiili; 2 tsp ghee; 10 tsp oil

Indrani Chatterjee @Indracook_17023452

#india pea split paratha is a very tasty dish. This recipe from bihar.they make dal puri i remake it as dal paratha.u can take it with achar or raita at break fast.

Indrani Chatterjee @Indracook_17023452

#india pea split paratha is a very tasty dish. This recipe from bihar.they make dal puri i remake it as dal paratha.u can take it with achar or raita at break fast.

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Ingredients

For50min

For2people

150 gmflour
150 gatta
50 gmchikpea split
1/4 tsphing / asafoetida
1 tspsalt
1 tspcoriander powder
2 green chiili
2 tspghee
10 tsp oil

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Steps

For50min

1

At first, take a bowl add atta, flour, salt ghee mix well then add water in batches & make a dough
2

Then boiled the dal after soaking overnight.
3

Smashed dal with masalas and salt.
4

Then put the stuffing inside small doughes.
5

Then make the paratha in round shape.
6

Then dry it up on the gas and put some oil for further shallow frying
7

Serve it with achar