Steps
- 1
Cover the tripe with water and simmer for approximately 3 hours.
- 2
Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- 3
Mix onion soup with a dash of water to form a paste. Add to the stew.
- 4
Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- 5
Serve hot over pap or samp.
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