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Traditional Tripe and Potato Stew
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A picture of Traditional Tripe and Potato Stew.

Traditional Tripe and Potato Stew

Rae
Rae @LoveRae

Traditional Tripe and Potato Stew

Rae
Rae @LoveRae
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Ingredients

  • 1 kgtripe (beef or sheep) washed and cut into pieces
  • Water as needed (enough to cover tripe to start)
  • 4potatoes, peeled and cut into quarters
  • 1onion, chopped
  • 2garlic cloves, crushed
  • 2 tbspcurry powder
  • to tasteSalt
  • Cayenne pepper to taste (optional)
  • 1 packetbrown onion soup mix
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Steps

  1. 1

    Cover the tripe with water and simmer for approximately 3 hours.

    A picture of step 1 of Traditional Tripe and Potato Stew.
  2. 2

    Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.

  3. 3

    Mix onion soup with a dash of water to form a paste. Add to the stew.

    A picture of step 3 of Traditional Tripe and Potato Stew.
  4. 4

    Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.

  5. 5

    Serve hot over pap or samp.

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Rae
Rae @LoveRae
on August 10, 2019 18:19
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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