This recipe is translated from Cookpad Mexico. See original:
Tostadas de pollo al cilantro🤩
Cooking Instructions
- 1
Blend the tomatillos, onion, garlic, cilantro, serrano peppers, sour cream, and chicken bouillon with a splash of water.
- 2
Cook that sauce with a little butter for about 15 minutes, then add the shredded chicken, season with a bit of salt, and let it simmer for about 10 minutes. Heat the refried beans.
- 3
Once ready, spread the beans on the tostada, add the chicken, lettuce, and grated cheese on top. Enjoy 😋
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