Vada pav

Name: Vada pav
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 boiled potato smashed; 1 tsp turmeric powder; 1 tsp mustard seeds; 2 tsp garlic ginger green chill paste; 1 tsp coriander leaves finely chopped; 1 tsp lemon juice; 1 onion finely chopped; 6 pav; 1 cup besan; As per taste Salt; Pinch soda

Bharti Dhiraj Dand @cook_17481556

# India
# traditional
Vada pav is very oldest snack of Maharashtra

Bharti Dhiraj Dand @cook_17481556

# India
# traditional
Vada pav is very oldest snack of Maharashtra

Saved

Ingredients

40 min

6 servings

4boiled potato smashed
1 tspturmeric powder
1 tspmustard seeds
2 tspgarlic ginger green chill paste
1 tspcoriander leaves finely chopped
1 tsplemon juice
1onion finely chopped
6pav
1 cupbesan
As per tasteSalt
Pinchsoda

Saved

Steps

40 min

1

Take a pan put oil mustard seeds garlic green chill paste saute well add boil potato turmeric powder salt lemon juice mix well. Close the frame cool it
2

Make bàlls from it
3

Take a bowl add besan salt water soda make bhajiya paste dip the ball completely in besan batter. Deep fry till golden brown serve it with onion & green chill