Mutton Trotters/Shahi Paya

Name: Mutton Trotters/Shahi Paya
Cuisine: Indian
Ingredients: 9 cut into 2 or 3 pcs Mutton Trotters; 2 +1 Onions chopped + sliced; 2 tbsp Ginger garlic paste; 4-5 Green chillies; 1/2 cup Pearl Barley; 2 tbsp Coriander powder; to taste Salt; 2 tsp Fresh crushed pepper powder; 2 tbsp Oil; 4/5 Garlic pods sliced; 4 tbsp Whole wheat flour; 2 tbsp Curd; 1 inch Cinnamon stick; Cloves 3 to 4; 2 Cardamom; 1 tsp Cumin seeds; 2 tsp Red chillie powder; 1 tsp Coriander powder; 1 tsp Cumin powder; To taste Salt; 4 tbsp Fresh coriander leaves

Insiya Kagalwala @cook_12030725

#traditional

Insiya Kagalwala @cook_12030725

Saved

Ingredients

9 cut into 2 or 3 pcsMutton Trotters
2 +1Onions chopped + sliced
2 tbspGinger garlic paste
4-5Green chillies
1/2 cupPearl Barley
2 tbspCoriander powder
to tasteSalt
2 tspFresh crushed pepper powder
2 tbspOil
4/5Garlic pods sliced
4 tbspWhole wheat flour
2 tbspCurd
1 inchCinnamon stick
Cloves3 to 4
2Cardamom
1 tspCumin seeds
2 tspRed chillie powder
1 tspCoriander powder
1 tspCumin powder
To tasteSalt
4 tbspFresh coriander leaves

Saved

Steps

1

Wash and clean the Trotters.
2

Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley
3

Pressure cook the Trotters till 6 whistles
4

Heat oil and add the whole spices and let them crackle
5

Add the sliced onions and saute till golden
6

Add the garlic slices and fry
7

Now add the dry spices and fry
8

Now add the whole wheat flour and saute till the raw smell disappears
9

Now add the curd and cook till the raw smell disappears
10

Now gradually add the boiled Trotters
11

Cook the Trotters for 30 mins on slow flame
12

Garnish with fresh coriander leaves
13

Serve hot with some Paws and khichdi