Paneer parantha

Name: Paneer parantha
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gram grated paneer(Cottage cheese); 1 tablespoon minced onion; To taste salt and chilli; 1 teaspoon parantha masala; Ghee for greasing; Whole wheat flour dough according to need

Ridhz Ridhz @cook_17405287

This is very delicious and high in protein.

Ridhz Ridhz @cook_17405287

This is very delicious and high in protein.

Saved

Ingredients

25 minutes

5 servings

200 gramgrated paneer(Cottage cheese)
1 tablespoonminced onion
To tastesalt and chilli
1 teaspoonparantha masala
Ghee for greasing
Whole wheat flour dough according to need

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Steps

25 minutes

1

First mix all ingredients except dough and ghee in a bowl. Stuffing is ready.
2

Now heat tawa and take ping-pong sized dough. Stuff it with paneer mixture.
3

Now roll the stuffed dough like a parantha and cook from both sides applying ghee till golden and crispy.
4

Serve hot paranthas with curd or pickle. Prepare all paranthas like this and enjoy.