Batata Wada !

Name: Batata Wada !
Cuisine: Indian
Ingredients: 6 medium sized Boiled and Smashed Potatoes; 3 Garlic Cloves finely chopped; 1/2 cup Chopped Green Coriander Leaves; 2 Green Chillies finely chopped; 4 tbsp Roasted Besan; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1 tsp Dhania Jeera Powder; 1/2 tsp Garam Masala; 2 tsp Aamchur Powder; 1/2 tsp Sugar; 3 tbsp roughly crushed Roasted Peanuts; to taste Salt; For Batter :; 1 cup Besan; 2 tbsp Rava; to taste Salt; 1/4 tsp Turmeric Powder; 1 1/2 tsp Ajwain; As needed Water; As needed Oil for frying

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post11
#traditional
A deep fried popular delicious snack.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post11
#traditional
A deep fried popular delicious snack.

Saved

Ingredients

6medium sized Boiled and Smashed Potatoes
3Garlic Cloves finely chopped
1/2 cupChopped Green Coriander Leaves
2Green Chillies finely chopped
4 tbspRoasted Besan
1 tspRed Chilli Powder
1/4 tspTurmeric Powder
1 tspDhania Jeera Powder
1/2 tspGaram Masala
2 tspAamchur Powder
1/2 tspSugar
3 tbsproughly crushed Roasted Peanuts
to tasteSalt
For Batter :
1 cupBesan
2 tbspRava
to tasteSalt
1/4 tspTurmeric Powder
1 1/2 tspAjwain
As neededWater
As neededOil for frying

Saved

Steps

1

In a mixing bowl take boiled and smashed potatoes. To this add chopped garlic cloves, coriander leaves, green chillies, roasted besan, turmeric powder, red chilli powder, dhania jeera powder, aamchur powder, garam masala, roasted peanuts, sugar and salt. Mix all well. Make lemon sized balls from the mixture and keep aside.
2

Now make batter by taking besan, rava, salt, turmeric powder and ajwain in a bowl. Mix all well and gradually add water to make thick flowing consistency lump free smooth batter.
3

Heat up the oil in a kadhai on high flame. Dip prepared balls in batter, coat evenly from all sides and deep fry them on medium to low flame till it turns golden brown. Remove on a paper napkin to get rid of excess oil.
4

Enjoy hot Aloo Bonda with tomato ketchup or any dip of your choice along with onions and tomatoes if needed.