Chana Dal vada /Bengal Gram fritters

Name: Chana Dal vada /Bengal Gram fritters
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups chana dal / Bengal Gram; 1 cup finely chopped onions; 5-6 green chillies; 1/2 cup coriander leaves finely chopped; 1/2 cup Mintleaf leaves finely chopped; 1/2 cup dil leaves finely chopped; 1/2 tsp cinnamon and cloves powder; 1 inch ginger; To taste Salt; As required Refined oil for deep fry

Rajani Comfortfood @cook_18050171

#Rakhi

Rajani Comfortfood @cook_18050171

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Ingredients

15 min for preparation 10 min for cooking

3-4 servings

2 cupschana dal / Bengal Gram
1 cupfinely chopped onions
5-6green chillies
1/2 cupcoriander leaves finely chopped
1/2 cupMintleaf leaves finely chopped
1/2 cupdil leaves finely chopped
1/2 tspcinnamon and cloves powder
1 inchginger
To tasteSalt
As requiredRefined oil for deep fry

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Steps

15 min for preparation 10 min for cooking

1

Soak Bengal Gram Dal / chana dal for 2-3 hrs then rinse all the water in it, take a blender add chana dal, green chillies and ginger make a coarse paste of it without adding water.
2

Take the mixture in bowl and add all the remaining ingredients Except oil. Check for the seasoning..
3

Heat oil in kadai, wet your hands then take a peda size dough into your palms give it a patty shape then deep fry it from both sides.
4

Serve with chutney and non veg curries or have it with cup of hot tea