Aam halwa

Name: Aam halwa
Total time: 1080 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 raw mangoes; As per taste Powdered Jaggery (as per your choice); 1/2 inch ginger; 1/2 cup water; Pinch salt; 1 tbsp oil; as required Dry fruits of your choice

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How to make this hearty and scrumptious dessert
Being a sweet tooth gives you an extra edge when you discover new ways of creating dishes, which are funky enough to suit your mood but at the same time keep you healthy as well. Aam Halwa is one such amazing tropical dish made up of raw mangoes. It is super easy to make and serves to be a palatable dessert which you can enjoy with your friends and family. #spicylatika

MOODY PLATES @cook_18063460

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Ingredients

15-18 minutes

3 servings

2raw mangoes
As per tastePowdered Jaggery (as per your choice)
1/2 inchginger
1/2 cupwater
Pinchsalt
1 tbspoil
as requiredDry fruits of your choice

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Steps

15-18 minutes

1

Take 2 raw mangoes, wash and peel their skin off. Now grate them.
2

Slice 1/2 inch of ginger. Rinse it, peel off the skin, and chop it into tiny pieces.
3

Switch on the induction (temperature in medium setting) and start heating a kadhai. To that add 1 tbsp. of oil and once the oil is hot, toss in the chopped ginger and stir fry for a minute or two.
4

Add in the grated mangoes and keep working your ladle. Stir it for 2 to 3 minutes.
5

Now add in a pinch of salt and add powdered jaggery as per taste. Mix everything well.
6

Add in 1/2 a cup of water and keep on stirring until you reach a thick consistency.
7

Turn off the induction and transfer it to a plate. Garnish it with your choice of dry fruits. Here we have taken cashews, raisins, and cherries. And you have a perfect palatable dessert to yourself!!!