My Apple & Peach Crumble

I added a tin of peach with the syrup mixed in with the peeled and sliced apple 2 tbls Brown sugar and boiled until cooked. It worked Better than just Apple crumble.#SummerChallenge3#Dessert#Apple
My Apple & Peach Crumble
I added a tin of peach with the syrup mixed in with the peeled and sliced apple 2 tbls Brown sugar and boiled until cooked. It worked Better than just Apple crumble.#SummerChallenge3#Dessert#Apple
Steps
- 1
Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
- 2
Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
- 3
Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
- 4
Serve with some whipped fresh cream or a little custard.
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Sharon Ellis
-

Maizymay
-

Chicken Enchilada Stuffed Portobellos
Chef Weird Beard
-

Old School Macaroni and Cheese
skunkmonkey101
-

Pashnie Govender
-

Sangha Mondal
-

Hajira Jasat Farook
-

Sugar Free Kheer (Rice Pudding)
Divya Sachdev
-

Murjanatu Suleman
-

Swikritis_journal
-

Sarsoora -

Nadia Herzig
-

Maamoul cookies with pistachio, walnuts, and dates
Tripolitan Cuisine

















Comments