Carrot truffles vegan

Name: Carrot truffles vegan
Cuisine: British
Ingredients: 6 carrots grated; 1 cup sugar; 1/2 cup almond powder; 1/2 cup coconut flour; 2 tablespoon chopped pistachios; 1 tablespoon rose essence

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Carrot truffles vegan

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

6carrots grated
1 cupsugar
1/2 cupalmond powder
1/2 cupcoconut flour
2 tablespoonchopped pistachios
1 tablespoonrose essence

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Steps

1

In a pan add the carrots and sugar and let it cook until the sugar is absorbed. It can take up-to 10 minutes or so depending on your pan. Add the rose essence, pistachios, almond powder and coconut flour and mix well. Turn off the gas and let it cool for few minutes.
Make small balls.
2

You can roll in coconut powder or nuts if preferred.
If you are not vegan you can melt white chocolate and sprinkle some 100 and 1000.
3
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 14, 2019 08:30

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.