Steamed Seabass

Name: Steamed Seabass
Total time: 1500 s
Cuisine: British
Ingredients: Seabass; Fried Shallots; Half fried minced garlic; Spring onion; Coriander; 1 tbsp soya sauce; 1/2 tbsp oyster sauce; Salt; Sesame oil

Diff Lim @difflim

Dublin

Steamed Seabass

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Ingredients

25 minutes

Seabass
Fried Shallots
Halffried minced garlic
Spring onion
Coriander
1 tbspsoya sauce
1/2 tbspoyster sauce
Salt
Sesame oil

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Steps

25 minutes

1

Prepare all the ingredients.
2

Sprinkle some salt, oyster sauce and soya sauce on the fish and steam it for 25 mins.
3

Half way add garlic on top of the fish.
4

Serve with spring onions and coriander.

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Diff Lim @difflim

on October 05, 2022 17:48

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.