Walnut Brownie cupcakes

Name: Walnut Brownie cupcakes
Total time: 2700 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup sugar; 1/2 cup milk powder; 1/2 cup milk; 1/4 cup malai; 1/4 cup butter; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 1/2 cup chopped dark chocolate; 1/4 cup chopped white chocolate; 1/2 cup chopped almonds; 1 pinch salt; 1 tsp lemon juice

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
#week21

Shreya Mukherjee @cook_9825146

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Ingredients

45 minutes

12 piece

1 cupmaida
1/2 cupsugar
1/2 cupmilk powder
1/2 cupmilk
1/4 cupmalai
1/4 cupbutter
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
1/2 cupchopped dark chocolate
1/4 cupchopped white chocolate
1/2 cupchopped almonds
1 pinchsalt
1 tsplemon juice

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Steps

45 minutes

1

Mix maida,baking powder and soda in mixer for 1 minute and then blend other ingredients other than lemon juice, chopped chocolate and walnuts.
2

Now add chopped chocolate and walnuts and lemon juice in batter.
3

Now preheat oven and pour batter one by one in cupcake liners.
4

Now bake it at 170°C for 25 minutes.