Mung dal dahi vada

Name: Mung dal dahi vada
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 100 gram mung dal; 250 gram fresh curd; 2 chopped green chilli; 1 stick chopped ginger; 1 tbs salt; 1 tbs chaat msala; 1 tbs rosted cumin powder; 1 tbs chilli powder; 2 tbs sugar powder; As required cooking oil; 1 tbs black salt

Arachana ( Tanya) @cook_17630345

# India

Arachana ( Tanya) @cook_17630345

# India

Saved

Ingredients

15 min

4 person

100 grammung dal
250 gramfresh curd
2chopped green chilli
1 stickchopped ginger
1 tbssalt
1 tbschaat msala
1 tbsrosted cumin powder
1 tbschilli powder
2 tbssugar powder
As required cooking oil
1 tbsblack salt

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Steps

15 min

1

First sock the mung dal 3 to 4 hours after the 4 hours wash and drain it and blend it thick paste..
2

Now take a bowl add grinded paste and add chopped green chilli, ginger salt and mix well..
3

Now heat the wok add cooking oil heated them then add mixture in ball shape put in to oil and deep fry it..
4

Now take a bowl add fresh curd add some sugar powder mix well and add fried bde leaves in some time when u serving platter add dahi vada sprinkle chaat masala, pinch of red chilli powder,roasted cumin powder some black salt....