Tricolour Marble Dhokla

Name: Tricolour Marble Dhokla
Total time: 2400 s
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1 big bowl fermented dhokla batter; 2 tbsp chilli, ginger garlic paste; 1 Tsp asafoetida; 2 tsp sugar; 1 Tbsp oil; to taste Salt; 2 tbsp Schezwan Sauce; 2 tbsp green Chutney; 1/2 tsp baking soda; For tempering:-; 2 tbsp peanut oil; 1 tsp cumin; 1 tsp mustard; 2 Teaspoons white sesame; 1/2 tsp asafoetida; 10 - curry leaves

Ila Palan @cook_13410672

Mumbai

#India
#Post_3
#Date-15/8/2019
#traditional
Dhokla is Gujaratis very popular, all time favorite ,yummy traditional dish and very easy to cook.

Ila Palan @cook_13410672

Mumbai

#India
#Post_3
#Date-15/8/2019
#traditional
Dhokla is Gujaratis very popular, all time favorite ,yummy traditional dish and very easy to cook.

Saved

Ingredients

5+ 40 minutes

4-Servings

1 big bowl fermented dhokla batter
2 tbsp chilli, ginger garlic paste
1 Tsp asafoetida
2 tsp sugar
1 Tbsp oil
to tasteSalt
2 tbsp Schezwan Sauce
2 tbsp green Chutney
1/2 tsp baking soda
For tempering:-
2 tbsp peanut oil
1 tsp cumin
1 tsp mustard
2 Teaspoons white sesame
1/2 tsp asafoetida
10- curry leaves

Saved

Steps

5+ 40 minutes

1

Add chilli, ginger,garlic paste,salt,asafoetida, sugar,oil in fermented dhokla batter and divide in 3 portion, add Schezwan Sauce,pinch soda in 1 portion, add green Chutney,and pinch soda in 2nd portion and add only pinch soda in 3rd portion and mix well.
2

Now pour one by one all the three batter on top of each other with spoon in greased heart shaped mould. Draw lines with steak.
3

Steam Dhokla for 25-30 minutes covered with lid & put some weight on it. Heat oil for tempering add cumin,mustard, sesame, curry leaves, when starts cracking turn off gas and pour all over on sliced dhokla with spoon. Tasty tricolour marble dhokla is ready to serve.