In a bowl take suji add curd, salt make a thick paste rest it for 10 minutes

Then divide into three parts

In a part add palak paste

In second part add orange juice

Third part remain same now add backing powder in all three parts pour the mixture into three different bowls

In a pressure cooker add water when boil place all mixture bowl for 10 minutes without whistle

Now remove all bowl when cool remove it on a plate

In a pan add refined oil when properly hot add sarso seeds, curry patta and green chilli stir 1 minute add this on dhokla