Dumpukh kabab

Name: Dumpukh kabab
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: For seakh kabab; 1 kg Qeema; Namak; 1 tbsp Mirch powder; 1/4 tbsp Haldi powder; 1/4 tbsp Dry dhaniya powder; 3 tbsp Bhuna hua basin; For masala; Payaz 2 medium; to taste Salt according; 1 tbsp Red chilli powder; 1/4 tbsp Haldi dhaniya powder; 1 tbsp Chilli flakes; Ginger garlic paste 1 1 tbsp; Oil half cup; 3 Green chilies; For toping; 1 Payaz; 2 Lemon; 2 Tamatar

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
Hm sbki sb sy favorite dish love to make this everytime ap loag aik br zaror try krain Ap esko roti nan k sth serve kr skty rice k sth even simple b kha sakty juicy aur rich in taste hoatay hain

Sheenay Khan @Faris_cuisine

Saved

Ingredients

1 hour

5 servings

For seakh kabab
1 kgQeema
Namak
1 tbspMirch powder
1/4 tbspHaldi powder
1/4 tbspDry dhaniya powder
3 tbspBhuna hua basin
For masala
Payaz 2 medium
to tasteSalt according
1 tbspRed chilli powder
1/4 tbspHaldi dhaniya powder
1 tbspChilli flakes
Ginger garlic paste 1 1 tbsp
Oil half cup
3Green chilies
For toping
1Payaz
2Lemon
2Tamatar

Saved

Steps

1 hour

1

Sb sp phly qeemay me payaz adrak lahsan dal k qeemay ki machine sy guzar lain phr namak mirch haldi dhaniya powder basin mix kr k seakh kabab ki Shape bna lain aur golden hoany tk fry kr lain
2

Pan me oil lain payaz kat k dalain jb gilden ho jain to namak mirch Ginger garlic paste dal dain thori dair bhoan lain
3

PayaZ tamatar hari mirchain lacha shape me kat lain
4

Jo Masala banaya usko pan me sy nikal lain aur usi pan me kabab set krain
5

Kababoun k oper jo masala banaya tha wo oper dal dain
6

Oper lachay walay payaz tamatar hari mirchain dalain aur lemo nichor dain aur dum dy dain heat slow rakhain 5 10 mint baad hilatay rahain
7

Jb payaz tamatar Thora mix ho jain to utar lain almost 20 mint baad
8

Juline ginger hara dhaniya Hari mirchain dal k garnish kr laint