Malai Peda

Name: Malai Peda
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 cups milk powder; 1 cup Malai (homemade cream); 1 cup sugar; 1 tsp saffron; 1 tsp cardamom powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Penda is most popular sweet of India. There is a large range of penda flavours which are depended on region & state. Basically pendant is made from mava ( khoya/evaporated milk solids) & milk.
Here I made penda from Malai ( cream ) & milk powder.

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Deepa Rupani @dollopsbydipa

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Ingredients

1+1 hour

4 persons

3 cupsmilk powder
1 cupMalai (homemade cream)
1 cupsugar
1 tspsaffron
1 tspcardamom powder

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Steps

1+1 hour

1

Mix malai & milk powder, make a lump like ball & keep it in deep freezer for one hour to set, then grate it.
2

Take non stick pan, add sugar & add water till sugar submerges, not more. Let it boil till it becomes thick like two strands.
3

Once sugar syrup becomes of two strands, add grated khoya and keep stirring on slow flame till it becomes a little thick. If you like yellow colour add saffron at this stage. Then turn off the gas.
4

Let it cool completely & become little dry too. Add cardamom powder & mix well. Check that you are able to make penda or not ? If not let it dry for some more time. Then give the shape of penda & can give impression & design on the top side or can put almonds too.
5

Relish whenever you wish or crave for sweet.