Dam qeema

Name: Dam qeema
Total time: 1200 s
Yield: 12 or more
Cuisine: Pakistani
Ingredients: Qeema = 2 kilo; 2 tsp Namak =; 2 tsp Kuti hui lal mirch =; 5 tbsp Kachri powder =; 2 tsp Lal mirch powder =; 3 tbsp Ginger Garlic paste =; 3 tsp Oil =; 1 tsp Garam masala =; 3 tsp Zeera powder =; 4 tsp Kuta hua Dhanya =; 1 cup Oil =; 1/2 cup Dahi =

Nimra Afzal @cook_18071490

#eidulazha #kitchenwithamna #eidulazhaspecial #damqeema #fooddiaries

Nimra Afzal @cook_18071490

#eidulazha #kitchenwithamna #eidulazhaspecial #damqeema #fooddiaries

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Ingredients

15 to 20 minute

12 or more

FOR MARINATION: (marinate atleast for 2 hours)
Qeema = 2 kilo
2 tspNamak =
2 tspKuti hui lal mirch =
5 tbspKachri powder =
2 tspLal mirch powder =
3 tbspGinger Garlic paste =
3 tspOil =
1 tspGaram masala =
3 tspZeera powder =
4 tspKuta hua Dhanya =
for cooking:
1 cupOil =
1/2 cupDahi =

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Steps

15 to 20 minute

1

Sab se pehle Qeema len or us me Namak, Kachri powder, Kuti lal mirch,Lal mirch powder, Ginger Garlic paste, Oil, Garam masala, Zeera powder or Kuta dhanya dal kr taqreeban 2 ghante ke lye rakh den.
2

Ab 1 patile me 1 cup Oil dalen or marinate kia hua Qeema bhi dal den or phir is me Dahi shamil kr ke ache se pakaen.
3

Or jb Qeema ache se pak jae to us me ek garam coila kisi bowl me rakh qeeme me dal den or us coila pr 1 tsp oil dal kr foran dhakkan band krden patile ka. or 5 mint bad coila nikal len or dhanya podina se garnish kr ke serve karen.