Dahi bhindi

Name: Dahi bhindi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm okra; 4 teaspoon oil; 1/4 teaspoon jeera; Pinch asofotida; 1 teaspoon red chilli powder; 1/2 teaspoon turmric powder; 1 teaspoon coriander jeera powder; To taste Salt; 1 bowl curd; 1 chopped onion(optional)

Asha Shah @cook_14535377

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#post1
This curry is very easy to cook and very delicious in taste ...

Asha Shah @cook_14535377

#acc
#post1
This curry is very easy to cook and very delicious in taste ...

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Ingredients

25 mins

4 servings

400 gmokra
4 teaspoonoil
1/4 teaspoonjeera
Pinchasofotida
1 teaspoonred chilli powder
1/2 teaspoonturmric powder
1 teaspooncoriander jeera powder
To tasteSalt
1 bowlcurd
1chopped onion(optional)

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Steps

25 mins

1

Take okra wash clean with cloth and Cut okra(bhindi)1 inch size.
2

Take oil in pan and make it hot add okra and stir fry until cook and take out in bowl.
3

In same pan add left oil,jeera,hing mix put onion until golden brown,put all dry masala mix well and switch off the stove add curd and saute well,add little water and after switch on again, once boiled add fry okra leave for 5 min and off the stove and serve with hot chapati...