Egg Pancake with chicken keema

Name: Egg Pancake with chicken keema
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup flour; to taste Salt according; 1 cupMilk; 2 tablespoon coriander leaves; 2 small onion chopped; 2 small tomato chopped; 250 grmsChicken mince(keema); Peas(frozen) half cup; 1 tbsp Ginger garlic paste; 1 tsp Jeera powder; 1 tsp Coriander powder; 1 tsp red chilli powder(kashmiri red chilli powder); 1/2 tspTurmeric powder; Green chilli 1-2 chopped; 1 tspGaram masala powder; Oil

Ranjita MUkhopadhyay @cook_14098128

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Ranjita MUkhopadhyay @cook_14098128

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Ingredients

4 servings

2 cupflour
to tasteSalt according
1cupMilk
2 tablespooncoriander leaves
2small onion chopped
2small tomato chopped
250grmsChicken mince(keema)
Peas(frozen) half cup
1 tbspGinger garlic paste
1 tspJeera powder
1 tspCoriander powder
1 tspred chilli powder(kashmiri red chilli powder)
1/2tspTurmeric powder
Green chilli 1-2 chopped
1tspGaram masala powder
Oil

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Steps

1

In a bowl, mix all the ingredients...flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require...we can a little bit of water to make a thick batter.
2

In a kadai, give some oil. Then put jeera,...after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
3

After frying this masala, put chopped tomato...mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
4

Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
5

Cook for 10 minutes.
6

Remove from flame. The chicken keema with peas is ready.
7

Then heat little oil in a pan. Brush it thoroughly.
8

Put some mixture of pancake.spread it. Fry on both sides.
9

Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.