Eggplant mushroom miso sauté

Name: Eggplant mushroom miso sauté
Cuisine: American
Ingredients: 2 Eggplant / aubergine; 1 mushroom (any mushroom is OK I use Eringi this time); 1 red pepper; 15 ml Miso; 15 ml Mirin; 15 ml soy sauce; 5 ml sesame oil

Farmers cooking @cook_5727169

Mizuho-machi, Tokyo, Japan

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Farmers cooking @cook_5727169

Mizuho-machi, Tokyo, Japan

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Saved

Ingredients

2Eggplant / aubergine
1mushroom (any mushroom is OK I use Eringi this time)
1red pepper
15 mlMiso
15 mlMirin
15 mlsoy sauce
5 mlsesame oil

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Steps

1

Cut Eggplant, mushroom and red pepper in dice (or bite size)
2

Mix miso,mirin,soy sauce in a bowl and set aside.
3

In a large pan add sesame oil to heat. add vegetables and cook until soften.
4

Add 2 sauce and cook for 1 minute.

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Cooksnaps

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Farmers cooking @cook_5727169

on October 20, 2016 23:19

Mizuho-machi, Tokyo, Japan

Mizuho-machi, Tokyo based cooking group Tokyo Farmers Cooking. We enjoy cooking and support local farmer in Tokyo. Easy tasty recipes from the farm!Instagram https://www.instagram.com/farmers_cooking/Meetup cooking group http://www.meetup.com/Tokyo-Farmers-cooking-and-Events/