Vala Chi Aamti

Name: Vala Chi Aamti
Cuisine: Indian
Ingredients: 11/2 cup vaal Beans, sprouted and peeled; 1 onion finely chopped; 5-6 curry leaves; 1 tsp mustard seeds; 1/2 tsp asafoetida; 1 tsp turmeric powder; 2 tsp malvani masala; as required Water; 2 tbsp oil; For masala-; 2 tbsp grated coconut; 1 green chilli; 1 tbsp chopped coriander; 1/2 tsp cumin seeds; 1/2 inch ginger; 2-3 garlic cloves

Shilpa Wani @cook_12067641

India

#goldenapron
#week23

Vala chi Aamti is a delicious Maharashtrian style curry were vaal Beans is cooked with coconut and home-made masalas.Serve valachi Aamti along with steamed rice.

#goldenapron
#week23

Vala chi Aamti is a delicious Maharashtrian style curry were vaal Beans is cooked with coconut and home-made masalas.Serve valachi Aamti along with steamed rice.

Shilpa Wani @cook_12067641

India

#goldenapron
#week23

Vala chi Aamti is a delicious Maharashtrian style curry were vaal Beans is cooked with coconut and home-made masalas.Serve valachi Aamti along with steamed rice.

#goldenapron
#week23

Vala chi Aamti is a delicious Maharashtrian style curry were vaal Beans is cooked with coconut and home-made masalas.Serve valachi Aamti along with steamed rice.

Saved

Ingredients

11/2 cupvaal Beans, sprouted and peeled
1onion finely chopped
5-6 curry leaves
1 tspmustard seeds
1/2 tspasafoetida
1 tspturmeric powder
2 tspmalvani masala
as requiredWater
2 tbspoil
For masala-
2 tbspgrated coconut
1green chilli
1 tbspchopped coriander
1/2 tspcumin seeds
1/2 inchginger
2-3garlic cloves

Saved

Steps

1

Heat oil in a kadhai add mustard seeds when they crackle add the asafoetida and curry leaves and mix.now add chopped onion and saute till they turn soft and translucent.
2

Now add the turmeric, malvani masala, and saute cook for a minute,now add the peeled sprouted vaal mix well,add some hot water and let the cook for 10-15 minutes.
3

In blender add coconut,chilli,garlic,ginger, coriander, cumin seeds with some water and blend all the ingredients till smooth.
4

Now add the ground masala, adjust water and salt and cook 2-3 minutes.
5

Vala Chi Aamti is ready it serve hot with steamed rice