Ghraybeh with Date Tahini

Name: Ghraybeh with Date Tahini
Ingredients: 1/2 cup powdered sugar (60 grams); 1/2 cup chopped mixed nuts (such as hazelnuts, cashews, or almonds) (60 grams); 1/2 cup oil (120 ml); 1/2 cup date tahini (120 ml); 1 teaspoon ground cardamom; 1 1/2 cups all-purpose flour (about 190 grams); 1 teaspoon baking powder

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

A quick and easy dessert with simple ingredients: Ghraybeh with date tahini.

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

A quick and easy dessert with simple ingredients: Ghraybeh with date tahini.

Saved

Ingredients

1/2 cuppowdered sugar (60 grams)
1/2 cupchopped mixed nuts (such as hazelnuts, cashews, or almonds) (60 grams)
1/2 cupoil (120 ml)
1/2 cupdate tahini (120 ml)
1 teaspoonground cardamom
1 1/2 cupsall-purpose flour (about 190 grams)
1 teaspoonbaking powder

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Steps

1

Mix the dry ingredients together, then add the oil and date tahini. Stir until well combined.
2

Shape the dough into balls, roll them in powdered sugar, and place them on a baking sheet. Bake at 350°F (180°C) until the bottoms are lightly golden and cracks appear on top.
3

Remove from the oven and let cool completely. Serve with Arabic coffee or black coffee.