Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: For kofta:; 1 cup paneer grated; 1 cup potato, boiled & mashed; 1/2 tsp conflour; 1/2 garammasala; 1/4 tsp salt; As required oil for deepfrying; For curry:; 3 tsp oil; 1/2 tsp sliced ginger; 1-2 green chilli divided in two parts; 2 onion; 2 tomato; 1/2 tsp ginger/garlic paste; 1/4 tsp haldi powder; 1 tsp red chilli powder; 1 tsp salt or as per ur taste; 1 cup water; 1/4 cup curd; 1 tsp kitchen king masala; 1/2 tsp kasturi methi; 1/2 tsp garam masala

Neha Mehra Singh @cook_17834899

#healthylunch

Neha Mehra Singh @cook_17834899

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Ingredients

For kofta:
1 cuppaneer grated
1 cuppotato, boiled & mashed
1/2 tspconflour
1/2garammasala
1/4 tspsalt
As requiredoil for deepfrying
For curry:
3 tspoil
1/2 tspsliced ginger
1-2green chilli divided in two parts
2onion
2tomato
1/2 tspginger/garlic paste
1/4 tsphaldi powder
1 tspred chilli powder
1 tspsalt or as per ur taste
1 cupwater
1/4 cupcurd
1 tspkitchen king masala
1/2 tspkasturi methi
1/2 tspgaram masala

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Steps

1

Firstly, mix all the ingredients to make small round kofta.Roll them in corn flour for extra crisp out covering deep fry in hot oil, stir fry all kofta till golden brown in colours.
2

Cut onion, tomato and then take a pan add little oil then add onion and tomato saute them till light pink in colour. Now make a paste of it.Take a pan add oil heat, then add sliced chilli and ginger to it saute,then add paste and saute.
3

After that add ginger,garlic paste and mix,saute for a while.
4

Then add all remaining spices including kitchen king masala, saute well.Add curd to the gravy and mix till masala leaves oil.
5

Now add water to it and cover for 3/4 minute. After then add kasuri methi leaves While serving in a plate add kofta to the curry and enjoy with naan,roti,paratha,rice