Firstly take milk in a pan. Allow it to boil.

As it starts boiling add garlic cloves and chopped green chilli.

Allow it to boil in a milk for sometime by continuously stirring.

Now add salt and black pepper powder.

Mix it well. Then add crumbled paneer. Batter starts thickening.

Finally add semolina and mix it well. Batter becomes thickened like a dough.

Now take it out on a foil paper, cool a bit and then cut desired shapes.

Freeze it for 2 hours in a freezer by properly wrapping in a foil paper.

Take it out from freezer and fry in oil till golden brown.

Serve hot with tomato ketchup or mayonnaise dip.

Enjoy endlessly...