Peri Peri Macroni

Name: Peri Peri Macroni
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 packet semolina (sooji) macroni; 2 tbsp oil; 1 chopped onion; 1 chopped capsicum; 1 chopped carrot; 1/3 boiled corns; to taste salt; 1 tbsp peri peri sause; 1 tbsp tomato ketchup; 1 tbsp mayonnaise; 1 packet maggi masala

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -14

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -14

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Ingredients

30 minutes

6 servings

1/2 packetsemolina (sooji) macroni
2 tbspoil
1chopped onion
1chopped capsicum
1chopped carrot
1/3boiled corns
to tastesalt
1 tbspperi peri sause
1 tbsptomato ketchup
1 tbspmayonnaise
1 packetmaggi masala

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Steps

30 minutes

1

Boil the macroni in a pan with 2 drops of oil..When it becomes soft switch off the flame & stain the water through stainer.Wash with fresh water.
2

Heat oil in a karahi & add all the chopped veggies & corns.Saute for few seconds.
3

Now add boiled macroni. Mix bhi well.Add all the sauces & mix bhi well.
4

Cook for few seconds on high flame.Switch off the gas & Serve hot.