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Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

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Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India
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Ingredients

55min
  • ForJeera cookies :-
  • 1 cupmaida
  • 1/2 cuppowdered sugar
  • 3/4 tsp ghee
  • 2 tspjeera
  • 1 pinch salt
  • ForCoconut cookies :-
  • 1/4 th cupdessicated coconut
  • 1 cupall purpose flour
  • 1/2 cupsugar
  • 1 tspVanilla essence
  • ForChocolate vanilla cookies-
  • 2 cups all purpose flour
  • 1 cup powdered sugar
  • 3 tspchocolate powder
  • 1 tspvanilla essence
  • 4 tspghee
  • ExtraIngredients :-
  • as requiredMilk
  • 1 tspBaking powder
  • 1 tspBaking soda
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Steps

55min
  1. 1

    For coconut cookies, add ghee and powdered sugar. And mix it untill fuffy. Same do for the chocolate and jeera cookies.

    A picture of step 1 of Cookies.
    A picture of step 1 of Cookies.
  2. 2

    Then make a soft dough and roll it like this. Wrap in a aluminum foil and kept it in the freezer for 40 mins.

    A picture of step 2 of Cookies.
    A picture of step 2 of Cookies.
  3. 3

    Then cut it in circle shape and bake at 180°c for 20-25 mins.

    A picture of step 3 of Cookies.
    A picture of step 3 of Cookies.
    A picture of step 3 of Cookies.
  4. 4

    Cookies are ready.

    A picture of step 4 of Cookies.
    A picture of step 4 of Cookies.
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Srishti Singh
Srishti Singh @cook_14607113
on August 17, 2019 16:15
Jharkhand, India
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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Comments (2)

yush
yush @cook_18672656
October 14, 2019 14:36
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