Prawns pulao

Name: Prawns pulao
Cuisine: Indian
Ingredients: 500 gms prawns; For Marination masala-; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/4 tsp pepper powder; 2 tsp lemon juice; 2 tsp cornflour; Salt; for Ground masala-; 1 cup tightly packed mint leaves; Handful coriander leaves; 1 inch piece ginger; 5-6 cloves garlic; Other ingredients-; 2 large onions sliced; 2 large tomatoes sliced; 2 tsp garam masala powder; 2 tsp red chilli powder; 1 tsp zeera powder; 2 tsp dhania powder; as required Whole garam masala; as per taste Salt; 100 gms curd; 2 cups basmati rice; as per taste Salt; as required Oil; 3-4 boiled eggs

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

500 gmsprawns
ForMarination masala-
1 tspred chilli powder
1/2 tsphaldi powder
1/4 tsppepper powder
2 tsplemon juice
2 tspcornflour
Salt
forGround masala-
1 cuptightly packed mint leaves
Handfulcoriander leaves
1 inchpiece ginger
5-6 clovesgarlic
Other ingredients-
2large onions sliced
2large tomatoes sliced
2 tspgaram masala powder
2 tspred chilli powder
1 tspzeera powder
2 tspdhania powder
as requiredWhole garam masala
as per tasteSalt
100 gmscurd
2 cupsbasmati rice
as per tasteSalt
as requiredOil
3-4boiled eggs

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Steps

1

Marinate the prawns with the ingredients mentioned under marinate.
2

Heat oil in a vessel. Fry the prawns and remove and set aside.
3

In the same vessel add more oil. Add the whole garam masala and the sliced onions and saute for a few minutes. Now add the tomatoes and saute for some time. Add the ground green masala and mix well.
4

Add all the other dry masala and mix well. Now add the curd and mix well. Roast the masala well.
5

Now add the water required to cook the rice along with salt. Let it come to a boil then add the rice.
6

When the water almost dries up add the prawns and boiled eggs. Mix well.
7

Cover and cook on simmer till rice is done. Serve hot. Enjoy!!